Nutrition · per 100 g

Energy	45.8 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10.8 g
Sugars	9.6 g
Added sugars	0 g
Fiber	0 g
Protein	0.42 g
Salt	0.04 g
Sodium	14.6 mg
Potassium	154 mg
Calcium	12.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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