Nutrition · per 100 g

Energy	119 kcal
Fat	4 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	28.7 mg
Carbs	19.4 g
Sugars	17.2 g
Added sugars	12.3 g
Protein	2.6 g
Salt	0.27 g
Sodium	106 mg
Potassium	2.6 mg
Calcium	6.6 mg
Iron	0.88 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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