Nutrition · per 100 g

Energy	64.3 kcal
Fat	0 g
Carbs	17.1 g
Sugars	15 g
Fiber	1.4 g
Protein	0.71 g
Potassium	264 mg
Vitamin A	129 µg
Vitamin C	42.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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