Nutrition · per 100 g
| Energy | 179 kcal |
| Fat | 12.7 g |
| Saturated fat | 5.7 g |
| Trans fat | 0 g |
| Cholesterol | 116 mg |
| Carbs | 6.6 g |
| Sugars | 0.94 g |
| Added sugars | 0 g |
| Fiber | 0.47 g |
| Protein | 8.5 g |
| Potassium | 222 mg |
| Calcium | 99.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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