Nutrition · per 100 g

Energy	165 kcal
Fat	11.8 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	101 mg
Carbs	7.1 g
Sugars	1.4 g
Added sugars	0 g
Fiber	0.94 g
Protein	8 g
Salt	1 g
Sodium	415 mg
Potassium	208 mg
Calcium	94.3 mg
Iron	0.47 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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