Nutrition · per 100 g
| Energy | 165 kcal |
| Fat | 11.8 g |
| Saturated fat | 5.2 g |
| Trans fat | 0 g |
| Cholesterol | 106 mg |
| Carbs | 8 g |
| Sugars | 1.9 g |
| Added sugars | 0 g |
| Fiber | 0.47 g |
| Protein | 7.5 g |
| Salt | 0.84 g |
| Sodium | 335 mg |
| Potassium | 231 mg |
| Calcium | 84.9 mg |
| Iron | 231 mg |
| Vitamin D | 84900 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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