Nutrition · per 100 g

Energy	255 kcal
Fat	8.5 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	4.7 mg
Carbs	35.8 g
Sugars	5.7 g
Fiber	0.94 g
Protein	7.5 g
Salt	1.8 g
Sodium	698 mg
Potassium	217 mg
Calcium	104 mg
Iron	1.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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