Nutrition · per 100 g
| Energy | 51.1 kcal |
| Fat | 0 g |
| Carbs | 11.7 g |
| Sugars | 1.7 g |
| Added sugars | 1.1 g |
| Fiber | 0.56 g |
| Protein | 1.7 g |
| Salt | 0.71 g |
| Sodium | 283 mg |
| Potassium | 178 mg |
| Calcium | 5.6 mg |
| Iron | 0.56 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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