Nutrition · per 100 g

Energy	239 kJ
Energy	57.1 kcal
Fat	0.36 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15 g
Sugars	13.6 g
Added sugars	0 g
Fiber	1.4 g
Protein	0.71 g
Potassium	171 mg
Calcium	14.3 mg
Iron	0.14 mg
Vitamin C	35.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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