Nutrition · per 100 g

Energy	209 kJ
Energy	50 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.9 g
Sugars	10 g
Fiber	1.4 g
Protein	0 g
Salt	0 g
Sodium	0 mg
Potassium	107 mg
Calcium	14.3 mg
Iron	107 mg
Vitamin D	14300 µg
Vitamin C	47.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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