Nutrition · per 100 g

Energy	111 kJ
Energy	26.5 kcal
Fat	0.22 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.1 g
Sugars	0 g
Added sugars	0 g
Fiber	2.6 g
Protein	2.6 g
Salt	0.71 g
Sodium	283 mg
Potassium	92.9 mg
Calcium	8.8 mg
Iron	92.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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