Nutrition · per 100 g

Energy	211 kJ
Energy	50.5 kcal
Fat	0.76 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9.1 g
Sugars	3.5 g
Added sugars	0 g
Fiber	2 g
Protein	1.5 g
Salt	0.25 g
Sodium	101 mg
Potassium	136 mg
Calcium	0 mg
Iron	0.25 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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