Nutrition · per 100 g

Energy	44.2 kJ
Energy	10.6 kcal
Fat	0 g
Carbs	2.5 g
Sugars	2.1 g
Added sugars	0.85 g
Fiber	0 g
Protein	0 g
Salt	0 g
Sodium	0 mg
Potassium	27.5 mg
Calcium	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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