Nutrition · per 100 g

Energy	172.7 kcal
Fat	2.7 g
Saturated fat	1.4 g
Carbs	29.1 g
Sugars	1.8 g
Fiber	0.91 g
Protein	6.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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