Nutrition · per 100 g

Energy	1950 kJ
Energy	467 kcal
Fat	23.3 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	33.3 mg
Carbs	53.3 g
Sugars	30 g
Added sugars	23.3 g
Fiber	3.3 g
Protein	10 g
Salt	1.3 g
Sodium	533 mg
Potassium	200 mg
Calcium	100 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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