Nutrition · per 100 g

Energy	253 kcal
Fat	1.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.7 g
Sugars	8.4 g
Added sugars	4.2 g
Fiber	4.2 g
Protein	8.4 g
Salt	0.82 g
Sodium	326 mg
Potassium	2.8 mg
Calcium	126 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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