Nutrition · per 100 g

Energy	464 kcal
Fat	14.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	75 g
Sugars	25 g
Fiber	3.6 g
Protein	7.1 g
Salt	0.94 g
Sodium	375 mg
Potassium	143 mg
Calcium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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