Nutrition · per 100 g

Energy	176 kcal
Fat	3.6 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	12 mg
Carbs	28 g
Sugars	0.8 g
Added sugars	0 g
Fiber	0.8 g
Protein	6.4 g
Salt	0.6 g
Sodium	240 mg
Potassium	64 mg
Calcium	32 mg
Iron	1.1 mg
Vitamin D	0.08 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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