Nutrition · per 100 g

Energy	761 kJ
Energy	182 kcal
Fat	2.7 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	13.6 mg
Carbs	30.9 g
Sugars	0.91 g
Added sugars	0 g
Fiber	0.91 g
Protein	7.3 g
Salt	0.36 g
Sodium	145 mg
Potassium	81.8 mg
Calcium	127 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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