Nutrition · per 100 g

Energy	1010 kJ
Energy	242 kcal
Fat	11.4 g
Saturated fat	9.4 g
Trans fat	0 g
Cholesterol	26.8 mg
Carbs	23.5 g
Sugars	2.7 g
Added sugars	0.67 g
Protein	11.4 g
Salt	1.4 g
Sodium	550 mg
Potassium	262 mg
Calcium	195 mg
Iron	14.8 mg
Vitamin D	0.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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