Nutrition · per 100 g
| Energy | 232 kcal |
| Fat | 10.4 g |
| Saturated fat | 4.8 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 23.2 g |
| Sugars | 4 g |
| Added sugars | 3.2 g |
| Fiber | 0.8 g |
| Protein | 11.2 g |
| Salt | 1.5 g |
| Sodium | 584 mg |
| Potassium | 152 mg |
| Calcium | 64 mg |
| Iron | 0.8 mg |
| Vitamin D | 0.8 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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