Ingredients
fortified wheat flour 52.2% , water 23.9% , cracked purple wheat flakes 12.0% , yeast 6.0% , brown flax seeds 3.0% , cracked triticale flakes 1.5% , contains 2% and less of 0.7% , Flour treatment agent 0.4% , dried sour dough 0.2% , enzyme 0.1% , golden flax 0.0% , kamut khorasan wheat flakes 0.0% , maltodextrin 0.0% , millet 0.0% , oat flakes 0.0% , quinoa 0.0% , rye meal 0.0% , salt 0.0% , soya oil 0.0% , soya 0.0% , spelt meal 0.0% , vital wheat gluten 0.0% , soya lecithin 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.