Nutrition · per 100 g

Energy	344 kcal
Fat	14.1 g
Saturated fat	7.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52 g
Sugars	27.3 g
Added sugars	25.6 g
Fiber	0.88 g
Protein	2.6 g
Salt	1 g
Sodium	414 mg
Potassium	44.1 mg
Calcium	7 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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