Nutrition · per 100 g

Energy	354 kcal
Fat	15.9 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	51.3 g
Sugars	24.8 g
Added sugars	24.8 g
Fiber	0.89 g
Protein	2.6 g
Salt	1.1 g
Sodium	442 mg
Potassium	44.2 mg
Calcium	7.1 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.