Ingredients
wheat flour 52.2% , water 23.9% , canola oil 12.0% , salt 0.7% , yeast 0.7% , sugar 0.7% , olive oil extra virgin 0.7% , crème fraîche 0.7% , sour cream 0.7% , lactic ferments 0.7% , wheat starch 0.7% , white pepper 0.7% , cheddar 0.7% , PASTEURIZED MILK 0.7% , enzyme 0.7% , low moisture part skim mozzarella 0.7% , pasteurized semi-skimmed milk 0.7% , Grana Padano 0.7% , milk 0.6% , rennet 0.3% , tomato purée 0.2% , oregano 0.1% , PECORINO ROMANO CHEESE MADE FROM SHEEP'S MILK 0.1%
Nutrition · per 100 g
| Energy | 280 kcal |
| Fat | 12.7 g |
| Saturated fat | 6 g |
| Trans fat | 0.33 g |
| Cholesterol | 33.3 mg |
| Carbs | 33.3 g |
| Sugars | 2 g |
| Added sugars | 0.67 g |
| Fiber | 2 g |
| Protein | 9.3 g |
| Salt | 1.4 g |
| Sodium | 573 mg |
| Potassium | 113 mg |
| Calcium | 287 mg |
| Iron | 0.4 mg |
| Vitamin D | 0.13 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.