Ultra thin crust Italian style veggie
Simple truth · 112 g
Ingredients
crust 51.2% , water 24.4% , salt 0.6% , yeast 0.6% , sugar 0.6% , canola oil 0.6% , extra virgin olive oil 0.6% , CREME FRAICHE SAUCE 0.6% , crème fraîche 0.6% , water 0.6% , wheat starch 0.6% , lactic ferments 0.6% , salt 0.6% , olive 0.6% , cherry 0.6% , tomato 0.6% , spice 0.6% , garlic 0.6% , yellow bell pepper 0.6% , grilled courgette 0.6% , tomato sauce 0.6% , water 0.6% , tomato purée 0.6% , balsamic vinegar 0.6% , wine vinegar 0.6% , grape must 0.6% , olive oil 0.6% , wheat starch 0.6% , salt 0.6% , garlic 0.6% , onion 0.6% , white pepper 0.6% , low moisture part skim mozzarella 0.6% , salt 0.6% , lactic ferments 0.6% , enzyme 0.6% , PECORINO ROMANO CHEESE MADE FROM SHEEP'S MILK 0.6% , salt 0.6% , lactic ferments 0.6% , rennet 0.6% , rocket 0.5% , parsley 0.5%
Nutrition · per 100 g
| Energy | 205 kcal |
| Fat | 8 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 13.4 mg |
| Carbs | 28.6 g |
| Sugars | 6.3 g |
| Added sugars | 1.8 g |
| Fiber | 6.3 g |
| Protein | 6.3 g |
| Salt | 1.2 g |
| Sodium | 491 mg |
| Potassium | 250 mg |
| Calcium | 89.3 mg |
| Iron | 0.54 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.