Ingredients
crust 57.1% , sauce 21.4% , low moisture part skim mozzarella 10.7% , fontina 5.4% , provolone 2.7% , romano cheese 1.3% , E460 1.3%
Nutrition · per 100 g
| Energy | 975 kJ |
| Energy | 233 kcal |
| Fat | 6.8 g |
| Saturated fat | 3.4 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 31.6 g |
| Sugars | 3 g |
| Added sugars | 0.75 g |
| Fiber | 1.5 g |
| Protein | 10.5 g |
| Salt | 1.4 g |
| Sodium | 579 mg |
| Potassium | 150 mg |
| Calcium | 173 mg |
| Iron | 0.6 mg |
| Vitamin D | 0.08 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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