Nutrition · per 100 g

Energy	236.6 kcal
Fat	7.6 g
Saturated fat	3.1 g
Carbs	32.1 g
Sugars	3.1 g
Fiber	1.5 g
Protein	9.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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