Nutrition · per 100 g

Energy	930 kJ
Energy	222 kcal
Fat	6.7 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	14.8 mg
Carbs	31.1 g
Sugars	3 g
Added sugars	1.5 g
Fiber	1.5 g
Protein	9.6 g
Salt	1.6 g
Sodium	622 mg
Potassium	163 mg
Calcium	111 mg
Iron	0.67 mg
Vitamin D	0.07 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.