Nutrition · per 100 g

Energy	280 kcal
Fat	2 g
Saturated fat	1 g
Carbs	54 g
Sugars	6 g
Added sugars	4 g
Fiber	2 g
Protein	10 g
Salt	1.4 g
Sodium	540 mg
Calcium	30 mg
Iron	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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