Nutrition · per 100 g

Energy	1040 kJ
Energy	248 kcal
Fat	14.4 g
Saturated fat	5.9 g
Trans fat	0.33 g
Cholesterol	32.7 mg
Carbs	17.6 g
Sugars	2.6 g
Added sugars	0.65 g
Fiber	1.3 g
Protein	12.4 g
Salt	1.9 g
Sodium	758 mg
Potassium	229 mg
Calcium	216 mg
Iron	0.59 mg
Vitamin D	0.13 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.