Nutrition · per 100 g

Energy	500 kcal
Fat	25 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64.3 g
Sugars	7.1 g
Added sugars	3.6 g
Fiber	3.6 g
Protein	7.1 g
Salt	2.1 g
Sodium	857 mg
Potassium	1070 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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