Nutrition · per 100 g

Energy	1520 kJ
Energy	364 kcal
Fat	2.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	86.4 g
Sugars	72.7 g
Added sugars	0 g
Fiber	13.6 g
Protein	9.1 g
Salt	0 g
Sodium	0 mg
Potassium	1730 mg
Calcium	45.5 mg
Iron	2.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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