Nutrition · per 100 g

Energy	279 kcal
Fat	13.1 g
Saturated fat	7.4 g
Trans fat	0.41 g
Cholesterol	32.8 mg
Carbs	31.1 g
Sugars	3.3 g
Added sugars	0.67 g
Starch	0 g
Fiber	0.82 g
Protein	9.8 g
Potassium	164 mg
Calcium	254 mg
Iron	0.4 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	254000 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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