Ingredients
crust 62.5% , low moisture mozzarella 18.8% , pizza sauce 9.4% , uncured pepperoni no nitrites and nitrates added except that which naturally occurs in sea salt and celery juice powder 9.4%
Nutrition · per 100 g
| Energy | 280 kcal |
| Fat | 13.6 g |
| Saturated fat | 7.2 g |
| Trans fat | 0.4 g |
| Cholesterol | 32 mg |
| Carbs | 30.4 g |
| Sugars | 3.2 g |
| Added sugars | 1.6 g |
| Fiber | 0.8 g |
| Protein | 9.6 g |
| Salt | 1.5 g |
| Sodium | 608 mg |
| Potassium | 184 mg |
| Calcium | 208 mg |
| Iron | 184 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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