Ingredients
rice flour 50.9% , rice bran 24.5% , tapioca 12.3% , water 6.1% , rice starch 3.1% , modified rice starch 1.5% , wheat 0.8% , milk derivatives 0.4% , vegetable glycerin 0.2% , yeast 0.1% , salt 0.0% , natural flavouring 0.0% , canola oil 0.0% , dextrose 0.0% , sugar 0.0% , yeast 0.0% , E415 0.0% , cultured brown rice 0.0% , brown rice flour 0.0% , E330 0.0% , tomato purée 0.0% , basil 0.0% , salt 0.0% , canola oil 0.0% , dehydrated onion 0.0% , garlic 0.0% , vegetable blend 0.0% , bell pepper 0.0% , olive 0.0% , red onion 0.0% , carrot 0.0% , Courgette 0.0% , Cooked Italian Sausage 0.0% , pork 0.0% , spice 0.0% , sea salt 0.0% , turbinado sugar 0.0% , E392 0.0% , garlic 0.0% , potassium iodide 0.0% , E375 0.0% , iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , pork 0.0% , beef 0.0% , soy protein 0.0% , sugar 0.0% , spice 0.0% , natural flavouring 0.0% , autolyzed yeast extract 0.0% , E250 0.0%
Nutrition · per 100 g
| Energy | 1100 kJ |
| Energy | 264 kcal |
| Fat | 12.8 g |
| Saturated fat | 6.4 g |
| Trans fat | 0 g |
| Cholesterol | 28 mg |
| Carbs | 30.4 g |
| Sugars | 3.2 g |
| Added sugars | 1.6 g |
| Fiber | 0.8 g |
| Protein | 8 g |
| Salt | 1.5 g |
| Sodium | 592 mg |
| Potassium | 192 mg |
| Calcium | 144 mg |
| Iron | 0.88 mg |
| Vitamin D | 0.08 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.