Nutrition · per 100 g

Energy	457 kcal
Fat	17.1 g
Saturated fat	5.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	62.9 g
Sugars	22.9 g
Added sugars	20 g
Fiber	5.7 g
Protein	8.6 g
Salt	0.61 g
Sodium	243 mg
Potassium	257 mg
Calcium	171 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.