Nutrition · per 100 g

Energy	1280 kJ
Energy	305 kcal
Fat	13.6 g
Saturated fat	10.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	37.3 g
Sugars	3.4 g
Added sugars	1.7 g
Fiber	1.7 g
Protein	6.8 g
Salt	2.2 g
Sodium	881 mg
Potassium	0 mg
Calcium	67.8 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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