Nutrition · per 100 g

Energy	453 kJ
Energy	108 kcal
Fat	2.7 g
Saturated fat	0.68 g
Trans fat	0 g
Cholesterol	81.1 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	20.3 g
Salt	1.2 g
Sodium	486 mg
Potassium	243 mg
Calcium	8.1 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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