Ingredients
tomato 52.4% , mascarpone 23.8% , cream 11.9% , cow's milk 6.0% , Acidity regulator 3.0% , E330 1.5% , extra virgin olive oil 0.7% , cream 0.4% , onion 0.2% , basil 0.1% , pecorino romano 0.0% , sheeps milk 0.0% , salt 0.0% , rennet 0.0% , soured milk 0.0% , sea salt 0.0% , garlic 0.0% , E330 0.0% , vodka 0.0% , parsley 0.0% , RED HOT PEPPER 0.0%
Nutrition · per 100 g
| Energy | 348 kJ |
| Energy | 83.3 kcal |
| Fat | 6.7 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5 g |
| Sugars | 3.3 g |
| Added sugars | 0 g |
| Fiber | 1.7 g |
| Protein | 2.5 g |
| Salt | 0.96 g |
| Sodium | 383 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.