Nutrition · per 100 g

Energy	933 kJ
Energy	223 kcal
Fat	10 g
Saturated fat	4.6 g
Trans fat	0.77 g
Cholesterol	26.9 mg
Carbs	21.5 g
Sugars	2.3 g
Added sugars	0.77 g
Fiber	0.77 g
Protein	12.3 g
Salt	1.3 g
Sodium	531 mg
Potassium	215 mg
Calcium	285 mg
Iron	0.46 mg
Vitamin D	1.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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