Nutrition · per 100 g

Energy	1010 kJ
Energy	242 kcal
Fat	13.4 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	36.9 mg
Carbs	18.1 g
Sugars	2.7 g
Added sugars	0.67 g
Fiber	1.3 g
Protein	13.4 g
Salt	1.9 g
Sodium	758 mg
Potassium	228 mg
Calcium	201 mg
Iron	0.74 mg
Vitamin D	0.81 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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