Nutrition · per 100 g

Energy	66.7 kcal
Fat	3.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.5 g
Sugars	3.3 g
Added sugars	1.7 g
Fiber	1.7 g
Protein	0.83 g
Salt	1.8 g
Sodium	725 mg
Potassium	167 mg
Calcium	33.3 mg
Iron	0.75 mg
Vitamin D	33300 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.