Ingredients
flour 55.6% , water 22.2% , vegetable fat 11.1% , salt 0.8% , E500ii 0.8% , E450i 0.8% , E297 0.8% , E282 0.8% , E200 7.0%
Nutrition · per 100 g
| Energy | 1360 kJ |
| Energy | 326 kcal |
| Fat | 14 g |
| Saturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 46.5 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 2.3 g |
| Protein | 7 g |
| Salt | 1.6 g |
| Sodium | 651 mg |
| Potassium | 69.8 mg |
| Calcium | 140 mg |
| Iron | 27.9 mg |
| Vitamin A | 140000 µg |
| Vitamin D | 140000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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