Nutrition · per 100 g

Energy	1 kcal
Fat	0.02 g
Carbs	0 g
Protein	0.12 g
Salt	0.01 g
Sodium	2.1 mg
Potassium	51.2 mg
Calcium	2.1 mg
Iron	0.01 mg
Magnesium	3.1 mg
Zinc	0.02 mg
Vitamin E	0.01 mg
Caffeine	40.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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