Nutrition · per 100 g

Energy	296 kcal
Fat	13.8 g
Saturated fat	4.9 g
Trans fat	0.2 g
Cholesterol	16.2 mg
Carbs	33.6 g
Sugars	2.8 g
Added sugars	0.81 g
Fiber	1.2 g
Protein	10.1 g
Salt	0.99 g
Sodium	397 mg
Potassium	198 mg
Calcium	150 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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