Nutrition · per 100 g

Energy	246 kcal
Fat	9.2 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	17.6 mg
Carbs	31 g
Sugars	4.2 g
Added sugars	0.7 g
Fiber	1.4 g
Protein	9.2 g
Salt	1.2 g
Sodium	472 mg
Potassium	176 mg
Calcium	91.5 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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