Nutrition · per 100 g

Energy	227 kcal
Fat	8 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	30 g
Sugars	4.7 g
Added sugars	0.67 g
Fiber	1.3 g
Protein	8.7 g
Salt	1.1 g
Sodium	420 mg
Potassium	173 mg
Calcium	100 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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