Ingredients
Gluten-free flour blend 53.3% , water 23.3% , cane sugar 11.7% , oat flakes 5.8% , sunflower oil 2.9% , yeast 1.5% , psyllium 0.7% , honey 0.4% , E460 0.2% , pea hull fiber 0.1% , vinegar 0.0% , salt 0.0% , rice bran 0.0% , E466 0.0% , cane sugar 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.