Nutrition · per 100 g

Energy	1320 kJ
Energy	315 kcal
Fat	13.5 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	28.1 mg
Carbs	33.7 g
Sugars	2.3 g
Added sugars	1.1 g
Fiber	1.1 g
Protein	14.6 g
Salt	2.7 g
Sodium	1080 mg
Potassium	135 mg
Calcium	337 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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